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At the end of the olive harvest it is customary in Provence to eat bread with ‘tapenade’, a paste of black olives, capers, anchovies and olive oil. Capture the vitality and flavours of Provence with garlands of garlic and black olives combined with a traditional eye-catching fleur de lys design.
Protected printed high quality 100% cotton, 170 g/m2, 160cm wide.
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